In case my Shangri-La rant has left you with the impression
that I’m just a complete crank, let me catalogue some other things about this
trip to illustrate where I’m coming from:
Every restaurant we ate at had people smoking in it. Some were chokingly full of smoke. If we tried to escape the smoke by eating
at an outdoor table, we were usually within smelling distance of an open sewer.
Every long-distance bus we were on had a vomiting passenger
(EVERY bus, I’m not kidding). Our
assigned seats on one bus had suspicious brown stains on the seats (we sat
elsewhere). On at least two buses,
the driver smoked non-stop, right beneath the “smoking strictly forbidden”
sign.
The toilets in Yunnan were horrifying. The squat toilets I used thirty years
ago in India were pristine models of hygiene by comparison. I won’t even describe them, lest I give
you nightmares. Except to say that
at some of the bus rest stops, the toilets were separated only by
three-foot-tall knee walls and the fronts of the “stalls” were wide open, so
you had the pleasure of shitting in full view of anybody who walked by.
In rural areas, people don’t seem to know what to do with
non-biodegradable trash, so it just piles up. Markets, villages, bus rest stops—they all had piles of
smelly trash swarming with flies.
Our last stop was the village of Duoyishu, in the Yuanyang
rice terrace area. We were stunned
by the beauty of the landscape.
Well, we saved the best for last, we thought. Until we went for a walk around the village. As we walked past one house, a little
girl ran across a terrace to spit at us; Tom took a direct hit. Later that day, other little kids were
so hostile to Lillia that she started crying and said she wanted to go
home. Lillia is so friendly and
warm, she could make friends with a stone, but not with these feral brats.
Even the food was disappointing. Usually the food is one of the great pleasures of travelling
in China. And don’t get me
wrong—we did have a handful of really great dishes. But mostly it was rice noodles, with the same ingredients
every time. We love noodles, so at
first this was fine. But after
rice noodles for breakfast, lunch and dinner for a few days, we didn’t care if
we never saw another rice noodle for the rest of our lives. When we returned to Kunming from
Shangri-La, to our hotel surrounded by rice noodle restaurants, I needed to take action. I went to the reception desk and
managed to say in Chinese, “Excuse me, is there a good restaurant nearby? We really like Chinese food, but we
don’t want to eat noodles. We want
to eat rice.” The restaurant he
sent us to really was pretty good.
It would have been even nicer if it hadn’t been hot, noisy, and full of
smoke. Also, Tom reported that the
men’s bathroom was appalling and there was a guy vomiting in it. See a theme here?
What with all this plus all the illness, some of which I’ve
already chronicled, we were more than happy to be leaving. When we got back to the airport in
Kunming, we felt so happy and relieved.
For about ten minutes.
Until we found out that our flight had been cancelled. Now, no one at the airport seemed to
speak much more English than I speak Chinese. So we were in a confused state of anxiety for about the next
hour and a half. A woman at the
Hainan Airlines desk made multiple phone calls and ran around with our
passports to argue with people at other desks, before finally producing
boarding passes for us on another flight.
I’m sure when she got home from work that day, she had to lie down and
take some Tylenol. We then had
about 20 minutes to get through security and out to the gate, which of course
was the very farthest one from the ticketing area. When we arrived, gasping, at Gate 59, we found that our 9:00
flight had become a 10:00 flight.
Then we sat on the tarmac for two hours. When we finally took off, the passengers erupted into
applause. We were lucky to make
our connection in Beijing.
We are thinking now about next summer. Canada’s looking really good.