We continue to add rice cereal to her formula, though the practice is not without its detractors. The addition of cereal makes each feeding more calorically dense, but the density is from additional carbohydrates rather than adding a balance of proteins and carbs and fats. Some say that this may lead to a propensity for obesity later in life. No evidence of that here in America.
Her caregivers from the orphanage told us that Lillia also could eat steamed rice and congi (or rice porridge), but this of course did not add much in the way of variety to her diet. And with a maximum of one caregiver per 10 babies, it is a good bet that Lillia did not get much practice at eating table food, but is quite talented in swinging around a bottle.
Suzanne was horrified by the flavor of the baby food that was served in jars to Lillia on the was back to the States, and resolved to make her own. She has cooked up sweet potatoes and carrots and apple sauce which she has frozen and cut into cubes, that we then thaw and heat and serve as needed. We try giving Lillia small amounts 2-3 times per day, prior to her bottle and she is getting better and better at taking food from a spoon and swallowing, rather than pushing the food out of her mouth with her tongue.
Our pediatrician, blessings be upon her, has told us that we can switch to milk and widen her diet when she turns one year old. We are looking forward to this, but will avoid the peanut butter and strawberry sandwiches with oyster sauce for now in our bid to avoid food allergies.
Meanwhile, we place our ears up to her tummy nightly to listen for the sound of those tight junctions tightening, closing down the spaces between the cells of her gut where errant proteins can wander by and cause problems with allergies.
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